The Aesthetics of the Wine Carafe
A wine server adds aesthetic value to a dinner event and has other better functions. Wine is aerated when stored in a carafe as it less likely to have sediments collecting at the bottom. Red wine is the biggest culprit when it comes to sediment collection. This sediment results because of a collection of the proteins that crystallize as the wine grows older. It is wise to pour out the wine slowly to keep the decanter free of the sediment.It is advisable to pour out wine slowly so that you can keep the carafe sediment free. The main desire is not having to worry about the sediment even if you pouring the wine directly from the pitcher. Decanters mostly are inbuilt with sieves to capture the sediment. Nonetheless, you should pour your wine carefully since the sieve may not catch all the sediment.
Whether you are seeking a practical classic style, or something more inspired, there is a wide collection of wine decanters on the market.
Decanters are in many shapes and designs just by virtue of aesthetics. The common ones have a wide base and have a long neck with a wide mouth. This design of the pitcher is appropriate for proper aeration of the wine. Your major concern in as far as buying a wine carafe is concerned, is the subtleties of wine aeration. There are other designs that are becoming popular like the doughnut shape bottom. Ostensibly, this design helps wine aerate more and open faster. The duck design is another made like a gravy boat that is extended but has a long slim neck. This design allows the broadest surface of the wine to possibly breathe.
Since wine can stagnate when in a sealed bottle, it is advisable to let it breathe. When it stagnates, it basically losses the aromas and shuts down. When the wine is open and oxygenates, it stimulated the molecules of aromas consequently raising the flavors to life again. Decanting your wine allows you to smell the aromas and taste the flavors almost as sharply as they were when the wine was first bottled. When you aerate young red wine with a pitcher, the tannins are softened making it easier to drink. When new wine is aerated in a carafe, the tannins in it are softened, and it makes it smoother. Let the wine sit for about an hour after pouring it into the decanter.
If red wine is a favorite for you and you take it regularly, using a decanter can be a good idea. It may not be a big deal, but wine that is aerated has improved taste and aromas are felt much more. Its irrefutable that a wine carafe is a vital companion for a wine enthusiast. A wine pitcher of good quality can make a very interesting gift for a wine lover. Additionally, it can be an excellent addition to a crystal collection.