Many people are not aware of this, but the philly cheese steak is also known as the Philadelphia cheese steak. Many people do not know this, but the philly cheese steak is actually the short name for the Philadelphia cheese steak. The recipe for the popular cheese steak is originally from Philadelphia, it has slowly become very popular all over the united states as well as the other parts of the world and has become a favorite for many peoples since.
For those who are wondering what is so special about the philly cheese steak and why a lot of people for all over the world seem to have taken a liking to the boos philly cheese steak over other cheese steaks, here is why.
Perhaps one the most distinctive characteristics of the philly cheese steak in Los Angeles is its meat. A thinly sliced rib eye or top round are the type of meat slices used in this recipe. While there are many types of meat which can be used for this recipe, the most preferred meat types are the rib eye and top round. The slices of meat are ensured to keep its juices since they are cooked over medium temperature on a griddle which is lightly oiled. Once the meat has cooked to a medium brown color, they are then scramble into little pieces using a flat spatula. The slices of meat will later be placed on top of well fired onions to ensure that they are cooked to perfection. Apart from preventing the meat from overcooking, the onions also provide a fusion of tastes in the meat and a pleasing aroma.
There are several types of bread which can be used to make this dish just like the meat. But the Amoroso rolls or the Vilotti-pisanelli rolls are the main breads used in the philly cheesesteak. Almost every person agrees that the type of meat or cheese used in the dish does not matter, they all have to be piled atop the amoroso roll. Therefore if you want the distinctive factor of an original philly cheese steak, the one thing which can confirm its authenticity is the amoroso roll.
No cheesesteak is complete without cheese. The cheese varies on the taste and preference of the individual. However, the commonly used cheese in the Philly is the Mozzarella, American cheese, Cheez whiz and Provolone. Cheez whiz has become the preferred choice of cheese now although it was not among the choice of cheese in the 1930 original cheesesteak. According to several connoisseurs, the cheez whiz is the secret ingredient for a delicious cheesesteak.
The recipe has changed into several variation in the past years. The buffalo chicken cheesesteak containing the blue cheese dressing and the Buffalo wings sauce in one such variation.
This recipe might have continuously changed from one variation to another, the philly cheesesteak will remain the best tasting recipe ever.